| 000 | 00861cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 15081 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235739.0 | ||
| 008 | 140209s1978 i a b 001 0 eng | ||
| 020 | _a0070219176 : | ||
| 035 | _a(BD-RjUL)15135 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664.001579 _bFRF 1978 _223 |
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) _944124 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cW. C. Frazier, D. C. Westhoff. |
| 250 | _a3d ed. , TMH edition | ||
| 260 |
_aNew York : _bMcGraw-Hill, _cc1978. |
||
| 300 |
_axvi, 540 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _946949 |
|
| 650 | 0 |
_aFood _xPreservation. _929488 |
|
| 700 | 1 |
_aWesthoff, Dennis C., _944126 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c15081 _d15081 |
||