| 000 | 00883cam a2200289 4500 | ||
|---|---|---|---|
| 001 | 14256 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235610.0 | ||
| 008 | 140205s1972 nyua b 001 0 eng d | ||
| 020 | _a0444001247 | ||
| 035 | _a(BD-RjUL)14308 | ||
| 040 |
_aDLC _cDLC _dDLC _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664.001579 _bNIM 1972 |
| 100 | 1 |
_aNickerson, John T. _944533 |
|
| 245 | 1 | 0 |
_aMicrobiology of foods and food processing / _c[by] John T. Nickerson [and] Anthony J. Sinskey. |
| 260 |
_aNew York : _bAmerican Elsevier Pub. Co., _cc1972 |
||
| 300 |
_ax, 306 p. : _billus. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _944534 |
|
| 650 | 0 |
_aFood _xPreservation. _929488 |
|
| 650 | 0 |
_aFood handling. _944535 |
|
| 700 | 1 |
_aSinskey, Anthony J., _944536 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c14256 _d14256 |
||