| 000 | 00822nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 14239 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235608.0 | ||
| 008 | 140205s1976 ne a b 001 0 eng d | ||
| 020 | _a0444414509 : | ||
| 035 | _a(BD-RjUL)14291 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a641.3 _bBRI 1976 _223 |
| 100 | 1 |
_aBravermans _d1895-1962. _944485 |
|
| 245 | 1 | 0 |
_aBraverman's Introduction to the biochemistry of foods / _cBerk,Z and Bravermans |
| 260 |
_aAmsterdam ; _aNew York : _bElsevier Scientific Pub. Co., _c1976. |
||
| 300 |
_axii, 315 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xComposition. _944486 |
|
| 650 | 0 |
_aBiochemistry. _944487 |
|
| 700 | 1 |
_aBerk, Zeki. _944488 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c14239 _d14239 |
||