| 000 | 01057cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 14229 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235607.0 | ||
| 008 | 140205r19671967it a 000 0 eng d | ||
| 035 | _a(OCoLC)05013384 | ||
| 035 | _a(BD-RjUL)14281 | ||
| 040 |
_aWKM _cWKM _dZCH _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a613.2 _bFOP 1967 _219 |
| 110 | 2 |
_aFood and Agriculture Organization of the United Nations. _95605 |
|
| 245 | 1 | 0 |
_aProtein : _bat the heart of the world food problem / _cFood and Agriculture Organization of the United Nations. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _cc1964 [reprinted 1967]. |
||
| 300 |
_avii, 62 p. : _bill. ; _c20 cm. |
||
| 500 | _a"First printed as Chapter III in FAO's report, The state of food and agriculture, 1964." | ||
| 650 | 0 |
_aNutrition. _944443 |
|
| 650 | 0 |
_aProteins. _944444 |
|
| 650 | 0 |
_aFood supply. _944445 |
|
| 830 | 0 |
_vno. 5 _944456 |
|
| 730 | 4 |
_aThe state of food and agriculture _944457 |
|
| 830 | 0 |
_aWorld food problems ; _944458 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c14229 _d14229 |
||