| 000 | 00756cam a2200253u 4500 | ||
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| 001 | 14135 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235558.0 | ||
| 008 | 140205m19041902enka 000 0 eng d | ||
| 035 | _a(BD-RjUL)14187 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-RjUL _beng |
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| 041 | _aeng | ||
| 082 |
_a 613.2 _bHAD 1904 |
||
| 100 | 1 |
_aHaig, Alexander, _d1853-1924. _944154 |
|
| 245 | 1 | 0 |
_aDiet and food : _bconsidered in relation to strength and power of endurance, training and athletics / _cAlexander Haig |
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bJ. & A. Churchill, _c1902,1904. |
||
| 300 |
_aviii, 138 p. : _b ill, ; _c18 cm. |
||
| 650 | 0 |
_aDiet. _944155 |
|
| 650 | 0 |
_aFood. _944156 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c14135 _d14135 |
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