| 000 | 01076pam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 13908 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235532.0 | ||
| 008 | 140203s1977 ne a b 001 0 eng | ||
| 020 | _a0444998365 | ||
| 035 | _a(BD-RjUL)13960 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-RjU _beng |
||
| 041 | 1 | _aengger | |
| 082 | 0 | 0 |
_a664.123 _bVUP |
| 100 | 1 |
_aVukov, Konstantin. _943465 |
|
| 245 | 1 | 0 |
_aPhysics and chemistry of sugar-beet in sugar manufacture / _cKonstantin Vukov ; [English translation by Alfred Falvay]. |
| 260 |
_aAmsterdam ; _aNew York : _bElsevier Scientific Pub. Co. ; _aNew York : _bdistribution for the USA and Canada, Elsevier/North-Holland, _c1977. |
||
| 300 |
_a594 p. : _bill. ; _c25 cm. |
||
| 500 | _aA revised and largely rewritten version of Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren. | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aBeet sugar _xAnalysis. _943466 |
|
| 650 | 0 |
_aSugar beet _xAnalysis. _943467 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c13908 _d13908 |
||