000 00943cam a22003132 4500
001 12750
003 UkOxU
005 20211208235341.0
008 140129s19481947nyua b 001 0 eng d
035 _aOCLC ocm01109912 from D971023M
_a(BD-RjUL)12800
040 _aDLC
_cWGT
_dIUD
_dMDU
_dSER
_dBD-RjUL
_beng
041 _aeng
082 _a612.3926
_216
_bSHC 1948
096 _aQU 130 S553c 1947
100 1 _aSherman, Henry C.
_930974
245 1 0 _aCalcium and phosphorus in foods and nutrition.
260 _aNew York :
_bColumbia Univ. Press ,
_c1948.
300 _avi, 176 p. :
_billus. ;
_c23 cm.
500 _aIncludes index.
650 0 _aCalcium in the body.
_939720
650 0 _aPhosphorus in the body.
_939721
650 0 _aFood
_xAnalysis.
_929436
650 2 _aFood Analysis
_939722
650 2 _aCalcium
_939723
650 2 _aPhosphorus
_939724
942 _2ddc
_cBK
999 _c12750
_d12750