| 000 | 01062cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 12307 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235254.0 | ||
| 008 | 140128s1977 enk b 001 0 eng | ||
| 020 | _a070989858 | ||
| 035 | _a(BD-RjUL)12356 | ||
| 040 |
_aDLC _cDLC _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 060 | _aQU145 F854b | ||
| 082 | 0 | 0 |
_a612.3 _bFRB 1977 |
| 100 | 1 |
_aFreedland, Richard A. _q(Richard Allan) _938226 |
|
| 245 | 1 | 2 |
_aA biochemical approach to nutrition / _cR. A. Freedland and Stephanie Briggs. |
| 260 |
_aLondon ; _bChapman and Hall ; _aNew York : _bdistributed by Halsted Press, _cc1977. |
||
| 300 |
_a63 p. : _c21 cm. _bill. ; |
||
| 490 | 0 | _aOutline studies in biology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition. _938227 |
|
| 650 | 0 |
_aBiochemistry. _938228 |
|
| 650 | 0 |
_aMetabolism. _938229 |
|
| 650 | 2 |
_aNutrition. _938230 |
|
| 650 | 2 |
_aBiochemistry. _938231 |
|
| 700 | 1 |
_aBriggs, Stephanie, _ejoint author. _938232 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c12307 _d12307 |
||