| 000 | 00652cam a22002531 4500 | ||
|---|---|---|---|
| 001 | 11588 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235142.0 | ||
| 008 | 140127s1954 xx 001 0 eng | ||
| 035 | _a(BD-RjUL) | ||
| 035 | _a(OCoLC)3354305 | ||
| 040 |
_aDLC _cOC _dUk _dDLC _beng |
||
| 041 | _aeng | ||
| 082 |
_a574.19 _bPRB 1954 |
||
| 100 | 1 |
_aPreece, Isaac. _935845 |
|
| 245 | 1 | 4 |
_aThe biochemistry of brewing / _cIsaac Preece |
| 260 |
_aEdinburgh : _bOliver & Boyd, _c1954. |
||
| 300 |
_a393 p. _billus. _c23 cm. |
||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aBrewing. _935846 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c11588 _d11588 |
||