| 000 | 00833cam a22003011 4500 | ||
|---|---|---|---|
| 001 | 11327 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235115.0 | ||
| 008 | 140126s19601958enka 001 0 eng | ||
| 035 | _a(BD-RjUL)11376 | ||
| 035 | _a(OCoLC)2098460 | ||
| 040 |
_aDLC _cCtY _dBD-RjUL _beng |
||
| 041 | _aeng | ||
| 070 | 0 |
_aQD271.W53 _b1958 |
|
| 072 | 0 | _aX500 | |
| 082 | 0 | 0 |
_a540 _bWIC 1960 |
| 100 | 1 |
_aWild, F. _q(Frank) _934165 |
|
| 245 | 1 | 0 |
_aCharacterisation of organic compounds / _cF. Wild. |
| 250 | _a2d ed. | ||
| 260 |
_aCambridge [Eng.] : _bUniversity Press, _c1958 [Reprinted 1960]. |
||
| 300 |
_a306 p. : _billus. ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aChemistry, Organic. _935026 |
|
| 650 | 0 |
_aChemistry, Analytic. _935027 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c11327 _d11327 |
||