| 000 | 00689cam a22002411 4500 | ||
|---|---|---|---|
| 001 | 10773 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208235020.0 | ||
| 008 | 140125s1954 nyua 000 0 eng d | ||
| 035 | _a(BD-RjUL)10822 | ||
| 035 | _a(OCoLC)1356586 | ||
| 040 |
_aDLC _cCtHT _dOClW-H _dMH-A _dUk _dDLC _d(BD-RjUL) _beng |
||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a612.0151 _bLAI |
| 100 | 1 |
_aLaidler, Keith James, _d1916- _931691 |
|
| 245 | 1 | 0 |
_aIntroduction to the chemistry of enzymes / _cLaidler, Keith James, |
| 260 |
_aNew York : _bMcGraw-Hill, _c1954. |
||
| 300 |
_a208 p. : _billus. ; _c24 cm. |
||
| 650 | 0 |
_aEnzymes. _932271 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c10773 _d10773 |
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