000 01146cam a2200385 4500
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005 20211208235018.0
008 140125s1948 nyuuu 0 a0eng d
030 _aAFREAW
035 _aBD-RjUL10811
040 _aMnMULS
_cMnMULS
_dBD-RjUL
_beng
041 _aeng
060 0 0 _aW1
_bAD602
070 0 _a389
_bM87
072 0 _aQ000
082 0 0 _a641.1072
_bADV
245 0 0 _aAdvances in food research /
_cEd.by E.M.Mrak and George F. Stewart
_nVolume -1
260 _aNew York :
_bAcademic Press,
_c1948
300 _axv,447p. ;
_c24 cm.
500 _aEditors: v. 1- E.M. Mrak, G.F. Stewart.
504 _aIncludes Index
505 0 _aVol.1--Vol. 11--
510 2 _aChemical abstracts
_x0009-2258
_b-1988
650 0 _aNutrition
_vPeriodicals.
_933286
650 0 _aFood
_xResearch
_vPeriodicals.
_933287
650 2 _aFood
_vPeriodicals.
_933288
650 2 _aNutrition
_vPeriodicals.
_933289
650 6 _aNutrition
_vCollections.
_933290
650 6 _aAliments
_xRecherche
_vCollections.
_933291
936 _aUnknown
_av. 23
942 _2ddc
_cBK
999 _c10762
_d10762