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| 001 | 10034 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208234901.0 | ||
| 008 | 140122r19631952nyua 001 0 eng | ||
| 035 | _a(BD-RjUL)10081 | ||
| 035 | _a(OCoLC)1470924 | ||
| 040 |
_aDLC _cFM _dInU-D _dBD-RjUL _beng |
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| 041 | _aeng | ||
| 082 |
_a612.39 _bSHC 1963 |
||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- _930974 |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition / _cHenry C. Sherman |
| 250 | _a8th ed. | ||
| 260 |
_aNew York : _bMacmillan, _cc1952 [printing 1963]. |
||
| 300 |
_aviii, 721 p. : _billus. , _c21 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis. _929436 |
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| 650 | 0 |
_aNutrition. _930975 |
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_2ddc _cBK |
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_c10034 _d10034 |
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