| 000 | 01239cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 10026 | ||
| 003 | BD-RjUL | ||
| 005 | 20211208234900.0 | ||
| 008 | 140122r19491937nyua 001 0 eng | ||
| 035 | _a(BD-RjUL)10073 | ||
| 040 |
_aDLC _cDLC _dBD-RjUL _beng |
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| 041 | _aeng | ||
| 082 | 0 | 0 |
_a543.1 _bWIS 1949 |
| 100 | 1 |
_aWinton, Andrew Lincoln _d1864-1946. _930953 |
|
| 245 | 1 | 4 |
_aThe structure and composition of foods / _cAndrew L. Winton and Kate Barber Winton _n3 _pVolume |
| 260 |
_aNew York : _bJ. Wiley & sons, inc.; _aLondon : _bChapman & Hall, limited, _cc1937 [printing 1949]. |
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| 300 |
_axxv, 524 p. : _billus. ; _c23 cm. |
||
| 500 | _aCentimeter and micromillimeter rule inserted in v.1. | ||
| 504 | _aIncludes index. | ||
| 505 | 0 | _aI. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder. | |
| 650 | 0 |
_aFood _xAnalysis. _929436 |
|
| 700 | 1 |
_aWinton, Kate Grace (Barber) _d1882- _ejoint author. _930954 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c10026 _d10026 |
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