https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20and%20technology%22&sort_by=relevance&format=rss 6 0 100 ISBN:0824796438 (hardcover : alk. paper) https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=14090 ]]> New York : M. Dekker, 1995 .
xii, 611 p. : 26 cm..
0824796438 (hardcover : alk. paper)

]]> Place hold on Handbook of fruit science and technology :

]]> https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=14090 ISBN:0126702500 https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=15349 ]]> By Stewart, George Franklin,.
New York : Academic Press, 1973 .
xiii, 294 p. : 24 cm..
0126702500

]]> Place hold on Introduction to food science and technology /

]]> https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=15349 ISBN:0824773373 https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=54851 ]]> By O'Mahony, Michael,.
New York : M. Dekker, 1986 .
xv, 487 p. : , Includes index. 24 cm..
0824773373

]]> Place hold on Sensory evaluation of food :

]]> https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=54851 ISBN:082470228X (alk. paper) https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=67387 ]]> New York : Marcel Dekker, 1999 .
xvii, 727 p. : 24 cm..
082470228X (alk. paper)

]]> Place hold on Dairy technology :

]]> https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=67387 ISBN:0824782941 (alk. paper) https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=67446 ]]> New York : Marcel Dekker, 2000 .
ix, 790 p. : 29 cm..
0824782941 (alk. paper)

]]> Place hold on Handbook of cereal science and technology /

]]> https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=67446 ISBN:0125848528 https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=68467 ]]> New York : Academic Press, 1975 .
xvi, 573 p. : 23 cm..
0125848528

]]> Place hold on Enzymes in food processing /

]]> https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=68467