<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library, University of Rajshahi Search for 'an:4701']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4701&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4701&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:4701' at Central Library, University of Rajshahi]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>100</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4701&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A4701" startPage="" /> <item> <title> Content and consciousness / </title> <dc:identifier>ISBN:0710065124</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=1298</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0710065124.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Dennett, Daniel Clement..<br /> London : | New York : Routledge &amp; K. Paul; | Humanities P. , 1969 .<br /> xii, 198 p. ; 23 cm..<br /> 0710065124 </p> ]]> <![CDATA[ <p> <a href="https://opac.ru.ac.bd/cgi-bin/koha/opac-reserve.pl?biblionumber=1298">Place hold on <em>Content and consciousness /</em></a> </p> ]]> </description> <guid>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=1298</guid> </item> <item> <title> Isolation of Macro And Micro Nutrients Form Different Varieties of Rice Bran And Their Utilization in Improving Bakery Food Products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=80323</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rahaman,Md. Lutfor.<br /> Rajshahi : Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003 .<br /> ix, 154 Leaves : 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.ru.ac.bd/cgi-bin/koha/opac-reserve.pl?biblionumber=80323">Place hold on <em>Isolation of Macro And Micro Nutrients Form Different Varieties of Rice Bran And Their Utilization in Improving Bakery Food Products /</em></a> </p> ]]> </description> <guid>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=80323</guid> </item> </channel> </rss>
