<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library, University of Rajshahi Search for 'an:163941']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A163941&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A163941&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:163941' at Central Library, University of Rajshahi]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>100</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A163941&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A163941" startPage="" /> <item> <title> Drugs and enzymes / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=54985</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford ; | New York : Pergamon, 1965 .<br /> xii, 504 p. : , Includes index 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.ru.ac.bd/cgi-bin/koha/opac-reserve.pl?biblionumber=54985">Place hold on <em>Drugs and enzymes /</em></a> </p> ]]> </description> <guid>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=54985</guid> </item> <item> <title> Enzymes in food processing / </title> <dc:identifier>ISBN:0125848528</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=68467</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0125848528.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Academic Press, 1975 .<br /> xvi, 573 p. : 23 cm..<br /> 0125848528 </p> ]]> <![CDATA[ <p> <a href="https://opac.ru.ac.bd/cgi-bin/koha/opac-reserve.pl?biblionumber=68467">Place hold on <em>Enzymes in food processing /</em></a> </p> ]]> </description> <guid>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=68467</guid> </item> <item> <title> The Fluctuating enzyme / </title> <dc:identifier>ISBN:0471888702</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=69111</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471888702.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Wiley, 1986 .<br /> xiii, 496 p. : , &quot;A Wiley-Interscience publication.&quot; 24 cm..<br /> 0471888702 </p> ]]> <![CDATA[ <p> <a href="https://opac.ru.ac.bd/cgi-bin/koha/opac-reserve.pl?biblionumber=69111">Place hold on <em>The Fluctuating enzyme /</em></a> </p> ]]> </description> <guid>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=69111</guid> </item> </channel> </rss>
