<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library, University of Rajshahi Search for 'an:161570']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A161570&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A161570&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:161570' at Central Library, University of Rajshahi]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>100</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ru.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=an%3A161570&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A161570" startPage="" /> <item> <title> Food chemistry / </title> <dc:identifier>ISBN:9788181288189</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=54116</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8181288181.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Belitz, H.-D..<br /> Berlin ; | New York : Springer Verlag, 1987 .<br /> xxxv, 1070 p. : , Translation of: Lehrbuch der Lebensmittelchemie. | Includes index. 25 cm..<br /> 9788181288189 </p> ]]> <![CDATA[ <p> <a href="https://opac.ru.ac.bd/cgi-bin/koha/opac-reserve.pl?biblionumber=54116">Place hold on <em>Food chemistry /</em></a> </p> ]]> </description> <guid>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=54116</guid> </item> <item> <title> Food chemistry / </title> <dc:identifier>ISBN:3540408177 (hard cover) | 3540408185 (soft)</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=69423</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3540408177.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Belitz, H.-D..<br /> Berlin ; | New York : Springer, 2008 .<br /> xliv, 1070 p. : 25 cm..<br /> 3540408177 (hard cover) | 3540408185 (soft) </p> ]]> <![CDATA[ <p> <a href="https://opac.ru.ac.bd/cgi-bin/koha/opac-reserve.pl?biblionumber=69423">Place hold on <em>Food chemistry /</em></a> </p> ]]> </description> <guid>https://opac.ru.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=69423</guid> </item> </channel> </rss>
