TY  - BOOK
AU  - Woodman,Alpheus Grant
TI  - Food analysis: typical methods and the interpretation of results 
U1  -  641.303  22
PY  - 1941///
CY  - New York [etc.]
PB  - McGraw-Hill book company inc.
KW  - Food
KW  - Analysis
N1  - Includes index
ER  -