00861cam a22002771 4500 9502 BD-RjUL 20211208234805.0 140121s1941 xx 000 0 eng d (BD-RjUL)9547 (OCoLC)1650306 DLC ViU DLC (BD-RjUL) eng eng 22 641.303 WOF Woodman, Alpheus Grant, 1873- 29435 Food analysis : typical methods and the interpretation of results / by A. G. Woodman. 4th ed. New York [etc.] McGraw-Hill book company inc., 1941 xii, 607 p. : ill. ; 21 cm. Includes index Food Analysis. 29436 International chemical series 118247 ddc BK 9502 9502 0 0 ddc 0 0 NFIC RUCL RUCL Stack 1977-02-24 Ahmed Book Center 96.00 0 641.303 WOF 1956 2014-01-21 00:00:00 C-2 2021-12-08 BK 0 0 ddc 0 1 NFIC RUCL RUCL Reading 1958-01-31 Black-Well Ltd. 3.00 0 641.303 WOF 1941 2017-04-15 00:00:00 C-1 2017-04-15 BK