Woodman, Alpheus Grant,  1873- <br/><br/>
Food analysis :  typical methods and the interpretation of results / 
by A. G. Woodman. 
 - 4th ed. 
 - New York [etc.]  McGraw-Hill book company inc.,  1941 
 - xii, 607 p. :  ill. ;  21 cm. 
 - International chemical series .
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>641.303   / WOF