Textbook of Fish Production and Hygiene / 
Ashwani Kumar ... [et al.] 
 - viii, 205 p.:  ill.;  24 cm. 
<br/><br/>Includes bibliographical references.  
<br/><br/><label>ISBN: </label>9789387057289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture
<br/><br/><label>Dewey Class. No.: </label>639.3   / KUT 2021