Encyclopedia of Food Microbiology
San Diego San Francisco New York Boston London Sydney Tokyo
Robinson, Richard K. Editor-Chief
D. Patel, Pradip, Carl A. Batt, Carl A. Editor
text
encyclopedia
us
New York
Academic Press A harcourt Science and Technology Company
2000
monographic
eng
2371 leaves illustration, 30 cm.
Editor-Chief, Richard K. Robinson, Editor, Carl A. Batt, Pradip D. Patel
Bibliography note, Volume-3 N-Z, Volume-2 I-M, Volume-1 A-E
Encyclopedia
Food Microbiology
664.001579 ENC 2000
BD-RjUL
251118
20251118103813.0
85966
eng