00906nam a22002297a 450000100060000000300080000600500170001400800410003103500190007204000360009104100080012708200290013524501140016424600640027826000770034230000410041933600230046050400640048365000360054770000400058370000530062385966BD-RjUL20251118103813.0251118r2000    us a|||| e||| 00| 0 eng d  a(BD-RjUL)85966  aBD-RjULbengcBD-RjULdDLCeDLC  aeng  223a664.001579bENC 2000  aEncyclopedia of Food Microbiology /cEditor-Chief, Richard K. Robinson, Editor, Carl A. Batt, Pradip D. Patel  aSan Diego San Francisco New York Boston London Sydney Tokyo  aNew YorkbAcademic Press A harcourt Science and Technology Companyc2000  a2371 leaves billustration, c30 cm.  2ISBN-0-12-227070-3  aBibliography note, Volume-3 N-Z, Volume-2 I-M, Volume-1 A-E  aEncyclopediavFood Microbiology  aRobinson, Richard K. Editor-Chief,   aD. Patel, Pradip, Carl A. Batt, Carl A. Editor,