Encyclopedia of Food Microbiology / 
 San Diego San Francisco New York Boston London Sydney Tokyo 
Editor-Chief, Richard K. Robinson, Editor, Carl A. Batt, Pradip D. Patel 
 - New York  Academic Press A harcourt Science and Technology Company  2000 
 - 2371 leaves   illustration,   30 cm. 
<br/><br/>Bibliography note, Volume-3 N-Z, Volume-2 I-M, Volume-1 A-E 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encyclopedia--Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ENC 2000