Paul, Krishnendu Kumar <br/><br/>
Biometrical and Biotechnological Approaches for Cultivars Evaluation Edible Arodis in Bangladesh / 
BY Krishnendu Kumar Paul ; 
 - Rajshahi :  Institute of Biological Sciences, University of Rajshahi,  2008 
 - [13], 285 Leaves :  ill, ;  29 cm. 
<br/><br/>Thesis (Ph. D.) -- Institute of Biological Sciences, University of Rajshahi, 2008 
<br/><br/>References : Leaves : 267-284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Evaluation Edible --Arales
<br/><br/><label>Dewey Class. No.: </label>584.64  / PAB 2008