TY  - BOOK
AU  - Parvez, Md. Sarwar
AU  - Alam, M. Firoz, Supervisor 
TI  - Integrated Biotechnological Approaches for Improvement of Sweet Gourd (Cucurbita Maxima Duch.)
U1  - 583.63 23
PY  - 2009///
CY  - Rajshahi
PB  - Department of Botany, University of Rajshahi
KW  - Integrated
KW  - Gourd
N1  - Thesis (M. Phil.) -- Department of Botany, University of Rajshahi, 2009; References : Leaves 167-180
ER  -