Parvez, Md. Sarwar <br/><br/>
Integrated Biotechnological Approaches for Improvement of Sweet Gourd (Cucurbita Maxima Duch.) / 
By Md. Sarwar Parvez ; 
 - Rajshahi :  Department of Botany, University of Rajshahi,  2009 
 - x, 180 Leaves :  ill, ;  29 cm. 
<br/><br/>Thesis (M. Phil.) -- Department of Botany, University of Rajshahi, 2009 
<br/><br/>References : Leaves 167-180 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Integrated --Gourd
<br/><br/><label>Dewey Class. No.: </label>583.63  / PAI 2009