SARKAR, SUBODH KUMAR <br/><br/>
PURIFICATION, CHARACTERIZATION AND STRUCTURE-FUNCTION RELATIONSHIP OF PUMPKIN SEED PROTEIN / 
SUBODH KUMAR SARKAR 
 - Rajshahi :  Department of Biochemistry and Molecular Biology,University of Rajshahi  2001 
 - [6], xiii, 178 leaves :  ill.;  29 cm. 
<br/><br/>Thesis (M.Phil.) -- Department of Biochemistry and Molecular Biology,University of Rajshahi,2001 
<br/><br/>References : Leaves 169-178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pumpkins--Seed Protein
<br/><br/><label>Dewey Class. No.: </label>583.63  / SAP 2001