Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.)
Akand, A. S. M. Aynul Haque
creator
Hossain, Md. Tofazzal, Supervisor
Uddin, Md. Belal, Supervisor
text
theses
bg
Rajshahi
Department of Biochemistry and Molecular Biology, University of Rajshahi
2010
monographic
eng
[17], 138 Leaves : ill, ; 29 cm.
By A. S. M. Aynul Haque Akand ;
Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010
References : Leaves 130-138
Biochemistry
Miscellaneous Chemicals
572.5 2010 AKC
BD-RjUL
240425
20240425115141.0
83591
eng