Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.) - Akand, A. S. M. Aynul Haque; Hossain, Md. Tofazzal, Supervisor; Uddin, Md. Belal, Supervisor (Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010)
Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010
References : Leaves 130-138
Keywords: Biochemistry -- Miscellaneous Chemicals