Akand, A. S. M. Aynul Haque <br/><br/>
Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.) / 
By A. S. M. Aynul Haque Akand ; 
 - Rajshahi :  Department of Biochemistry and Molecular Biology, University of Rajshahi,  2010 
 - [17], 138 Leaves :  ill, ;  29 cm. 
<br/><br/>Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010 
<br/><br/>References : Leaves 130-138 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry--Miscellaneous Chemicals
<br/><br/><label>Dewey Class. No.: </label>572.5  / 2010 AKC