01127nam a2200253 a 450000100060000000300080000600500170001400800410003103500190007204000350009104100080012608200280013410000220016224501560018426000970034030000360043750200970047350400320057065000450060270000470064794200130069499900170070795201490072482022BD-RjUL20231122111732.0231002s2013    bg a|||| m||| 00| 0 eng d  a(BD-RjUL)82022  aBD-RjULbengcBD-RjULdBD-RjUL  aeng  223a579.61632bKAN 2013  aKARIM, MD. REZAUL10aNutritional, Phytochemical & Antidiabetic Properties of Oyster Mushroom (Pleurotus ostreatus) /cMD. REZAUL KARIM.6Supervision : Md. Tofazzal Hossain.  aRajshahi :bDepartment of Biochemistry and Molecular Biology, University of Rajshahi,c2013.  a21, 210 leaves :bill.;c29 cm.  aThesis(Ph.D.)-- Department of Biochemistry and Molecular Biology,University of Rajshahi,2013  aReferences : Leaves 159-171  aMushroomxOyster MushroomvEdible 99294  aHossain, Md. Tofazzal, Supervision  99295  2ddccTHE  c82022d82022  102ddc40718THESESaRUCLbRUCLcDoc/Thed2014-12-18eController of Exam. R.U.l0oTHE 579.61632 KAN 2013pD3720r2023-10-02 00:00:00tC-1yTHE