Ahmmed. Lokonnuzzaman <br/><br/>
Determination of the Bio-Chemical parameters and the amount of trace and toxic metals in baby foods, Jams, jellies and juices available in Bangladesh / 
Submitted by Lokonnuzzaman Ahmmed ; 
 - Rajshahi :  Department of Chemistry, University of Rajshahi,  2016 
 - xxix, 274 leaves :  ill, ;  29.cm. 
<br/><br/>Thesis (Ph. D.) -- Department of Chemistry, University of Rajshahi, 2016 
<br/><br/>References : Leaves 268 - 269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and drink --Bangladesh
<br/><br/><label>Dewey Class. No.: </label>641.3095492  / AHD 2016