Report of the World Food Congress, Washington, D.C., 4 to 18 June, 1963.  V-1 
World Food Congress 
 - Rome :  Food and Agriculture Organization of the United Nations,  1963. 
 - vii, 160 p. ;  28 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Congresses.<br/>Agriculture--Congresses.
<br/><br/><label>Dewey Class. No.: </label>338.19  / REP 1963