Rahaman,Md. Lutfor <br/><br/>
Isolation of Macro And Micro Nutrients Form Different Varieties of Rice Bran And Their Utilization in Improving Bakery Food Products / 
Md. Lutfor Rahman ; 
 - Rajshahi :  Department of Biochemistry And Molecular Biology, University of Rajshahi,  2003 
 - ix, 154 Leaves :  ill, ;  29 cm. 
<br/><br/>Thesis (M.Phil.) -- Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003 
<br/><br/>References : Leaves [144]-154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice--Food Products--Isolation
<br/><br/><label>Dewey Class. No.: </label>641.3318  / RAI 2003