Morshed, Mohammad Hasan <br/><br/>
Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics / 
By Mohammad Hasan Morshed 
 - Rajshahi :  Department of Chemistry, University of Rajshahi  2005 
 - [1], xv, [2], 129 lives :  ill,;  29 cm. 
<br/><br/>Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005 
<br/><br/>References : Leaves [1], 123-129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology --Mango--Preservation Techniques
<br/><br/><label>Dewey Class. No.: </label>664.028  / MOS 2005