Stanbury, Peter F., <br/><br/>
Principles of fermentation technology / 
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. 
 - Third edition. 
 - Amsterdam :   Elsevier,  2017 
 - XIX, 803 p. :  ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.
<br/><br/><label>Dewey Class. No.: </label>664.024  / STP 2017