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  <titleInfo>
    <title>Fermentation technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Srivastava, M.L.</namePart>
    <role>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Narosa</publisher>
    <dateIssued>c2008</dateIssued>
    <dateIssued encoding="marc">2008</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>x, 391 p. : ill., 1 port. ; 25 cm.</extent>
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  <tableOfContents>Fermentation: Scope and Importance -- Production Media -- Industrial Microbiology -- Industrial Sterilization -- Selection, Scale Up and Scale Down -- Inoculum Preparation and Strain Improvement -- Fermentor Design -- Aeration and Heat Transfer -- Instrumentation and Control -- Computers in Fermentation -- Continuous Fermentation -- Biomass Production -- Enzyme Production -- Fermented Foods -- Microbial Healthcare Products -- Effluent Treatment -- Downstream Processing -- Bioenergy from Waste -- Intellectual Property Rights and Patent.</tableOfContents>
  <note type="statement of responsibility">M.L. Srivastava.</note>
  <note>Includes bibliographical references (p. 375-386) and index.</note>
  <subject authority="lcsh">
    <topic>Fermentation</topic>
  </subject>
  <classification authority="ddc" edition="22">660.28449 SRF 2008</classification>
  <identifier type="isbn">9781842654262 (cased)</identifier>
  <identifier type="isbn">1842654268 (cased)</identifier>
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    <recordCreationDate encoding="marc">070710</recordCreationDate>
    <recordChangeDate encoding="iso8601">20211209082918.0</recordChangeDate>
    <recordIdentifier source="BD-RjUL">76973</recordIdentifier>
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