Srivastava, M.L. <br/><br/>
Fermentation technology / 
M.L. Srivastava. 
 - New Delhi :    Narosa,  c2008. 
 - x, 391 p. :  ill., 1 port. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 375-386) and index. 
<br/><br/> Fermentation: Scope and Importance --  Production Media --  Industrial Microbiology --  Industrial Sterilization --  Selection, Scale Up and Scale Down --  Inoculum Preparation and Strain Improvement --  Fermentor Design --  Aeration and Heat Transfer --  Instrumentation and Control --  Computers in Fermentation --  Continuous Fermentation --  Biomass Production --  Enzyme Production --  Fermented Foods --  Microbial Healthcare Products --  Effluent Treatment --  Downstream Processing --  Bioenergy from Waste --  Intellectual Property Rights and Patent. 
<br/><br/><label>ISBN: </label>9781842654262 (cased) 1842654268 (cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.
<br/><br/><label>Dewey Class. No.: </label>660.28449  / SRF 2008