Flosdorf, Earl W. <br/><br/>
Freeze-Drying / 
drying by sublimation / by Earl W. Flosdorf. 
 - New York :  Reinhold,  1949. 
 - 280 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.<br/>Freeze-drying.<br/>Freeze-dried foods.
<br/><br/><label>Dewey Class. No.: </label>664.02845  / FLF 1949