TY  - BOOK
AU  - Lafar,Franz
AU  - Salter,T.C.
TI  - Technical mycology: the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation 
U1  - 579.5 23
PY  - 1898///-1911
CY  - London
PB  - C. Griffin and company, limited
KW  - Fungi
KW  - Fermentation
KW  - Brewing
N1  - Vol. 2, pts. 1-2, paged continuously; Bibliography: v. 2, p. 561-695; v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation
ER  -