the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation Lafar, Franz 1865 creator Salter, T. C. text enk London C. Griffin and company, limited 1898-1911 1898 1911 monographic eng

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2 v. in 3. illus.; 22 cm. v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. By Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter. Vol. 2, pts. 1-2, paged continuously. Bibliography: v. 2, p. 561-695. Fungi Fermentation Brewing 579.5 LAT 1911 Brown Univ. Library 191105 20211209082814.0 76179 eng