01356nam a2200313 a 4500 76179 BD-RjUL 20211209082814.0 191105m18981911enk 000 0 eng c OCLC ocm03642025 from D970923M (BD-RjUL)76400 Brown Univ. Library TLM EQO BD-RjUL eng eng 23 579.5 LAT 1911 Lafar, Franz, 1865. 234596 Technical mycology : the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / By Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter. London : C. Griffin and company, limited, 1898-1911. 2 v. in 3. illus.; 22 cm. Vol. 2, pts. 1-2, paged continuously. Bibliography: v. 2, p. 561-695. v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. Fungi. 234597 Fermentation. 234598 Brewing. 35846 Salter, T. C. 234605 ddc BK 76179 76179 0 0 ddc 0 1 NFIC RUCL RUCL Reading 2019-11-05 0 579.5 LAT V-2 1911 2019-11-05 00:00:00 C-1 2019-11-05 BK