Lafar, Franz,  1865. <br/><br/>
Technical mycology :  the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / 
By Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter.  
 - London :  C. Griffin and company, limited,  1898-1911. 
 - 2 v. in 3.  illus.;  22 cm. 
<br/><br/> Vol. 2, pts. 1-2, paged continuously. 
<br/><br/>Bibliography: v. 2, p. 561-695. 
<br/><br/>v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi.<br/>Fermentation.<br/>Brewing.
<br/><br/><label>Dewey Class. No.: </label>579.5  / LAT 1911