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  <titleInfo>
    <title>Progress of the science of nutrition in Japan</title>
  </titleInfo>
  <name type="personal">
    <namePart>Saiki, Tadasu</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Saeki, Tadasu</namePart>
    <namePart type="date">1876-1959</namePart>
  </name>
  <name type="corporate">
    <namePart>Health Organisation</namePart>
  </name>
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    <place>
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    <publisher>League of Nations, Health Organisation</publisher>
    <dateIssued>1926</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>387 p., [3] leaves of plates : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Tadasu Saiki.</note>
  <note>"C.H. 523."</note>
  <note>Includes bibliographical references (p. 7-9).</note>
  <subject>
    <geographicCode authority="marcgac">a-ja---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Rice</topic>
  </subject>
  <classification authority="ddc" edition="23">572.4 SAP</classification>
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      <title/>
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    <name type="corporate">
      <namePart>Publications of the League of Nations.</namePart>
      <namePart>III, Health ; 1926. III. 25</namePart>
      <namePart/>
    </name>
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    <recordCreationDate encoding="marc">191021</recordCreationDate>
    <recordChangeDate encoding="iso8601">20211209082803.0</recordChangeDate>
    <recordIdentifier source="BD-RjUL">76082</recordIdentifier>
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