Saiki, Tadasu

Progress of the science of nutrition in Japan / Tadasu Saiki. - Geneva : League of Nations, Health Organisation, 1926. - 387 p., [3] leaves of plates : ill. ; 25 cm. - Publications of the League of Nations. III, Health ; 1926. III. 25 .

"C.H. 523."

Includes bibliographical references (p. 7-9).


Nutrition.
Rice.

572.4 / SAP