Sultana, Mst. Jesmin <br/><br/>
Biophysical and Biological Properties of Lectin Isolated from Mulberry seed / 
Submitted by  Mst. Jesmin Sultana  ; 
 - Rajshahi :  Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,  2017 
 - [13], v,  128 leaves :  Ill. ;  29 cm. 
<br/><br/>Thesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,,  2017 
<br/><br/>References: Leaves [113]-127 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lectins--Analysis
<br/><br/><label>Dewey Class. No.: </label>572.56  / SUB 2017