Dutta, Prodip Kumar <br/><br/>
Biochemical and Nutritional Investigations of Bangladeshi Fresh Water Fish Puntius Gonionotus / 
Submitted by Prodip Kumar Dutta  ; 
 - Rajshahi :  Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,  2016 
 - xvi,  179 leaves :  Ill. ;  29 cm. 
<br/><br/>Thesis (Ph. D.) -- Department of Applied Chemistry and Chemical Engineering, University of Rajshahi,,  2016 
<br/><br/>Includes References at the end of each chapter. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish Protein--Research--Bangladesh<br/>Fish Lipid--Research--Bangladesh
<br/><br/><label>Dewey Class. No.: </label>572.61  / DUB 2016