The carbohydrates :  chemistry, biochemistry, physiology / 
ed. by Ward Pigman. 
 - New York :  Academic Press,  1957. 
 - 902 p.  illus.  24 cm. 
<br/><br/> "A complete revision and expansion in scope of ... 'Chemistry of the carbohydrates' [by W. W. Pigman and R. M. Goepp, Jr.]" 
<br/><br/>Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.
<br/><br/><label>Dewey Class. No.: </label>547.78  / CAR 1957